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Isle Casino Presents… Seafood Takeover

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There’s a Seafood Takeover going on all month long at The Isle Casino Pompano Park.   Here are some tips for cooking, grilling and boiling some of your favorite seafood dishes:

Join the SHELL-abration!

Lobster Thermador

 

How To Cook a Live Lobster

1 Gallon Water

2 cups Chopped Onion

1 cup Chopped Carrot

1 cup Chopped Celery

1/2 cup Lemon Juice

1/2 cup White Wine

½ oz Black Peppercorns

2 Bay Leaves

Small Bundle of Thyme Sprigs

 

Cooking Times

12-15 minutes for 1 lb lobster

15-20 minutes for a 1 1/2 pound lobster

20-25 minutes for a 2-3 pound lobster

 

Marinated Grilled Shrimp

1 cup Extra Virgin Olive Oil

1 pinch Black Pepper

1 pinch Salt

1 TBSP   Old Bay Seasoning

1oz Fresh Chopped Garlic

½ oz Chopped Fresh Basil

½ oz Chopped Fresh Italian Parsley

 

Southern Seafood Boil

1 Gallon Water

4 oz Old Bay Seasoning

4 oz Cajun Seasoning

½ cup White Wine

2 Large Oranges

3 Lemons

1Lb Snow Crab Legs

½ Lb Louisiana Crawfish

½ Lb Jumbo Shrimp

1Lb Andouille Sausage

8oz Red Potato

2 Ears of Corn

 

Boil for 10-12 Minutes

 

How To Open a Lobster

Click below for more information on The Isle’s Seafood Takeover: