Dave Aizer and the street team venture out to Casablanca Seafood Bar and Grill in Miami to chat with Executive chef Mario TanJun and savor their Hog Snapper and Grilled Seafood Platter.
Yes we partake in the "see-food" diet.
Posted at 1:47 PM, Sep 01, 2016
and last updated 2016-09-01 13:42:01-04
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