Build Your Own Bowl At I Heart Mac & Cheese

Welcome to I Heart Mac & Cheese— where you can build your own macaroni and cheese bowl. Sounds like a dream come true!

Chef Michael Blum co-founded the fast-casual restaurant, he’s credited as one of the first chefs to introduce lobster mac & cheese to South Florida. Now there are six South Florida locations with more coming soon.

“The concept behind I Heart Mac & Cheese is honestly to have fun. We are the first, and most unique, fast-casual concept out there. We specifically do mac & cheese and grilled cheese with the addition of having broccoli bowls, cauliflower bowls and quinoa bowls. And then from there it’s up to you, if you wanted a Cuban, if you wanted a Philly Cheese Steak, if you wanted a lobster, it could be done with any kind of base you want,” said Blum, the Corporate Chef for I Heart Mac & Cheese.

I Heart Mac & Cheese dishes up customizable, made-to-order macaroni and cheese dishes and grilled-cheese sandwiches. Options include a choice of of pasta or bread — including gluten-free selections— different types of sauces and proteins.

But if you’re not sure on what you’d want in your bowl, the menu offers several chef’s creations too--  like The Cuban. And for the one’s counting their calories, they offer salad bowls too.

 I Heart Mac & Cheese is open everyday from 11 am to 9 pm. For more information head to

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.