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Find Italian Cold Cuts and Sandwiches at Vinaigrette Subs in Downtown Miami!

There’s a new sub shop in Downtown Miami!

And the guy who opened it has lots of experience in the culinary world. Danny Serfer co-owns two restaurants nearby, Blue Collar in the Mimo district and Mignonette in Edgewater.

Like both his restaurants, Vinaigrette started with a food he loves to eat.

"We just wanted a really great place where you can get a cold sub, reminiscent of the kinds of places you have in the Northeast," said Danny Serfer, Owner/Chef, Vinaigrette Sub Shop.

The sub shop focuses on Italian cold cuts and sandwiches, with offerings such as two-year-aged imported Prosciutto, Mortadella and different salamis, as well as cheese such as Munster and truffle-aged Gouda.

If you're looking to host your next big event, they do offer catering services. For more information head to vinaigrettesubs.com

To see the chef's favorite subs, click on the video!

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